Raspberry cake

Raspberry cake

Wednesday, 21 November 2012

Chocolate Chip Cookies



Chocolate Chip Cookies


1 cup softened butter
1 cup granulated sugar
3/4 cup packed light brown sugar
2 eggs

1 tablespoon vanilla

½ cup all purpose flour

1 teaspoon salt

1 teaspoon baking soda
180g semi sweet chocolate chips 

In a food mixer, combine butter and sugars and cream together until mixture appears light and fluffy. Scrape down the sides and bottom of the bowl so that the mixtute blends evenly. Add eggs and vanilla, continue to beat until well combined. Place flour, salt and baking soda in a bowl, and add slowly to the wet ingredients along with the chocolate chips.Take the dough to the fridge and set aside for a couple of hours. Prepare two large baking sheets, lightly grease or line with parchment paper. Roll into small balls and flatten them out. Place six cookies onto the greased baking sheets and bake for 15 minutes or until golden brown.